This tasty soup is packed with colorful ingredients. It's the ultimate lunch for a frigid day. You can quickly customize it with your go-to herbs.
Here's what you'll need:
* 1/4 cup of vegetable oil
* 1 large onion, diced
* 2 teaspoons of garlic, minced
* a gallon of vegetable broth
* 1 cup of tomato sauce
* 1 cup of chopped carrots
half a pound of chopped celery
* 1 cup of potatoes, diced
* a pinch of salt
* a pinch of peppercorns
Instructions:
In a large pan, warm the Soup recipes oil over high heat.
Add the garlic and cook until soft, about 7 minutes. Stir in the liquid, sauce, and produce. Bring to a simmer then reduce heat to low, cover, and stew for 45 minutes, or until the vegetables are tender. Fine-tune with pepper to taste.
Enjoy hot, topped with your favorite topper, such as sour cream.
Super Fast Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Tasty Vegetable Soup
This comforting vegetable soup is a staple dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a nutritious and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant simply delicious vegan vegetable soup. This recipe is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a warm meal that's perfect for chilly evenings or any days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite garnishes like fresh herbs for an extra burst of flavor.
This soup is incredibly simple to make, even on busy weeknights. Just toss all the ingredients into a pot, cook until tender, and blend until smooth. You'll have a bowl of joy in no time!
Ultimate Vegetable Soup Recipe
This tasty veggie soup is the perfect way to comfort up on a cold night. It's simple to whip up and bursting with healthy ingredients. You can employ any produce you have on tap, so it's a fantastic way to minimize food waste.
Here's/Let's get started!
- First, dice all of your produce into bite-sized chunks
- Next, warm some oil in a huge pot.
- Cook the produce until they are tender
- Pour in some liquid and heat it to a roil.
- Simmer the soup for about 30 minutes the vegetables are soft
- Season with your favorite spices
Serve your amazing vegetable soup hot and with a side of croutons.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and pasta. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.